BS EN ISO BRITISH STANDARD 8442-5:2004 Materials and articles in contact with BSI foodstuffs Cutlery and holloware - Part 5: Specification for sharpness and edge retention test of cutlery NAME TheEuropeanStandardENIS08442-5:2004has the statusof a British Standard ICS 67.250; 97.040.60 BSi NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAW British Standards BSENISO 8442-5:2004 National foreword This British Standard is the official English language version of ENISO8442-5:2004.ItisidenticalwithISO8442-5:2002. The UK participation in its preparation was entrusted to Technical Committee CW/17, Cutlery and table holloware, which has the responsibility to: aid enquirers to understand the text; present to the responsible international/European committee any enquiries on the interpretation, or proposals for change, and keep the BSI UK interests informed; monitor related international and European developments and Copy, (c) promulgate them in the UK. A list of organizations represented on this committee can be obtained on request to its secretary. Cross-references The British Standards which implement international or European Uncontrolled publications referred to in this document may be found in the BSI Catalogue under the section entitled"International Standards Correspondence Index", or by using the“Search" facility of the BSI Electronic Catalogue or of British Standards Online. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard does not ofitself confer immunity DATE, from legal obligations. LLNAME, : :FULI I Copy: : Summary of pages This British Standard was This document comprises a front cover, an inside front cover, the EN ISO title published under the authority page, pages 2 to 15 and a back cover. Licensed of the Standards Policy and Strategy Committee on The BSI copyright notice displayed in this document indicates when the 24 January 2005 document was last issued. BSI 24 January 2005 Amendmentsissuedsincepublication Amd. No. Date Comments ISBN058045309X EN ISO 8442-5 EUROPEANSTANDARD NORME EUROPEENNE EUROPAISCHENORM December2004 ICS 67.250; 97.040.60 Englishversion BSI Materialsand articles incontact withfoodstuffs -Cutleryand table holloware -Part5: Specificationforsharpness and edge Copy, retention test of cutlery (lSO 8442-5:2004) Matériaux et objets en contact avec les denrées Werkstoffe und Gegenstande in Kontakt mit Lebensmitteln alimentaires - Coutellerie et orfevrerie de table - Partie 5 Uncontrolled - Schneidwaren und Tafelgerate - Teil 5: Festlegung der Specification du tranchant et essai de conservation du Schneidfahigkeit und Prufung der Kantenbestandigkeit tranchant (ISO 8442-5:2004) (ISO 8442-5:2004) This European Standard was approved by CEN on 10 October 2002. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the Central Secretariat or to any CEN member. DATE, This European Standard exists in three official versions (English, French, German).A version in any other language made by translation versions. CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. Copy: Licensed cen EUROPEAN COMMITTEE FOR STANDARDIZATION COMITE EUROPEEN DE NORMALISATION EUROPAISCHES KOMITEE FUR NORMUNG Management Centre: rue de Stassart, 36 6B-1050Brussels @2004CEN All rights of exploitation in any form and by any means reserved Ref.No. EN ISO 8442-5:2004: E worldwide fo