BS ISO BRITISH STANDARD 8086:2004 Dairy plant Hygiene conditions General guidance on inspection and sampling procedures ICS 67.020 BSi NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAW British Standards BS ISO 8086:2004 National foreword This British Standard reproduces verbatim IS0 8086:2004 and implements it as the UK national standard. The UK participation in its preparation was entrusted to Technical Committee AW/5, Milk and milk products,which has the responsibility to: aid enquirers to understand the text; present to the responsible international/European committee any enquiries on the interpretation, or proposals for change, and keep the UK interests informed; monitor related international and European developments and promulgate them in the UK. A list of organizations represented on this committee can be obtained on request to its secretary. Cross-references The British Standards which implement international publications referred to in this document may be found in the BSI Catalogue under the section entitled "International Standards Correspondence Index", or by using the“Search" facility of the BsI Electronic Catalogue or of British Standards Online. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard does not ofitself confer immunity fromlegal obligations. Summary of pages This document comprises a front cover, an inside front cover, the ISO title page, pages ii to vi, pages 1 to 9 and a back cover. The BSI copyright notice displayed in this document indicates when the document was last issued. Amendments issued sincepublication This British Standard was published under the authority Amd. No. Date Comments of the Standards Policy and Strategy Committee on 9 December 2004 BSI 9 December 2004 ISBN 0 580 44988 2 BS IS0 8086:2004 INTERNATIONAL ISO STANDARD 8086 IDF 121 Secondedition 2004-12-01 Dairy plant Hygiene conditions - General guidance on inspection and sampling procedures UsinelaitiereConditions sanitaires-Directivesgeneralespourles methodes de controle et d'échantillonnage Reference numbers ISO8086:2004(E) IDF121:2004(E) ISO BS IS0 8086:2004 ii BS IS0 8086:2004 Contents Foreword. iv 1 Scope.. 2 Normativereferences 3 General instructions. 2 4 Inspectionand samplingprocedures... 4.1 Visual inspection.... 4.2 3 4.3 Sampling procedures for re-usable product containers...... 4.4 Sampling procedures forair.... 4.5 Sampling procedures for water and aqueous solutions other than those added to the product....... 4.6 Sampling procedures for raw materials and products 5 Inspectionandsamplingreport 8 ili BS IS0 8086:2004 Foreword Iso (the International Organization for Standardization) is a worldwide federation of national standards bodies (isO member bodies). The work of preparing International Standards is normally carried out through International Electrotechnical Commission (IEC)on all matters of electrotechnical standardization InternationalStandardsaredraftedinaccordancewiththerulesgivenintheISO/lECDirectives,Part2 adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75% of thememberbodies castinga vote ISO8086|iDF121waspreparedbyTechnicalCommitteeISO/TC34,Foodproducts,SubcommitteeSC5 It is being published jointly by ISO and IDF and separately by AOAC International. This edition of ISO 8086liDF121 cancels and replaces ISO8086:1986, of which it constitutes a minor revision. Only editorial changes have been made. iv BSIS08086:2004 Foreword IDF (the International Dairy Federation) is a worldwide federation of the dairy sector with a National Committee in every member country. Every National Committee has the right to be represented on the IDF the development of standard methods of analysis and sampling for milk and milk products Draft International Standards adopted by the Ac