BS EN ISO BRITISH STANDARD 7971-1:2009 Cereals - Determination of bulk density, called mass per hectolitre Part l: Reference method (ISO 7971-1:2009) ICS 67.060 BSi NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAW British Standards BS ENISO 7971-1:2009 National foreword This British Standard is the UK implementation of ENISO 7971-1:2009. It supersedes BS ISO 7971-1:2003 which is withdrawn. The UK participation in its preparation was entrusted to Technical Committee AW/4, Cereals and pulses. A list of organizations represented on this committee can be obtained on request to its secretary. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard cannot confer immunity fromlegal obligations. This British Standard Amendments/corrigendaissuedsincepublication was published under the authority of the Standards Policy and Date Comments Strategy Committee on 30 November 2009. BSI 2009 ISBN978 0580 584459 EUROPEANSTANDARD ENISO7971-1 NORMEEUROPEENNE EUROPAISCHENORM August 2009 ICS 67.060 English Version hectolitre -Part 1:Reference method (lSO 7971-1:2009) Cereales - Determination de la masse volumique, dite Getreide - Bestimmung der Schuttdichte, sogenannte masse a I'hectolitre - Partie 1: Methode de reference (ISO Masse je Hektoliter - Teil 1: Referenzverfahren (ISO 7971- 7971-1:2009) 1:2009) This European Standard was approved by CEN on 8 August 2009. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerming such national standards may be obtained on application to the CEN Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation official versions CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. cen EUROPEAN COMMITTEE FOR STANDARDIZATION COMITE EUROPEENDE NORMALISATION EUROPAISCHES KOMITEEFUR NORMUNG ManagementCentre:AvenueMarnix17,B-100oBrussels 2009CEN All rights of exploitation in any form and by any means reserved Ref.No.EN ISO 7971-1:2009: E worldwide for CEN national Members. BS EN ISO 7971-1:2009 EN ISO 7971-1:2009 (E) Foreword ISO/TC 34"Food products". This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by February 2010, and conflicting national standards shall be withdrawn at the latest by February 2010. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard:Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy,Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and the United Kingdom. BS EN ISO 7971-1:2009 ISO7971-1:2009(E) Foreword IsO (the International Organization for Standardization) is a worldwide federation of national standards bodies International Standards are drafted in accordance with the rules given in the ISO/lEC Directives, Part 2 adopted by the technical committees are circulated to the member bodies for voting. Publication as an rights. IsO shall not be held responsible for identifying any or all such patent rights. ISO7971 (all parts)was prepared by the European Committee for Standardization (CEN)Technical CommitteeCEN/TC338,Cerealandcereal